It was not in the budget, but my wife deserved something a little special...just because.Tonight I grilled up Rock lobster tail and beef tenderloin filets. I crisped up some French garlic bread and put together a quick salad. It was the first time I grilled lobster (and only the second time I have ever had it) and it was pretty tasty. The only seasoning used on it was EVOO.
The steaks were dry rubbed with Cavender's Greek seasoning and nothing else. The turned out almost perfect. The were medium-well instead of medium but they still tasted great.
If the sounds of joy emitted from my wife's mouth are any indication, I think I did good.
